Stuffed Chicken With Scalloped Potatoes

Ingredients

• Servings: 4
• 4 bone-in chicken breast halves, skinless
• 2 cups dry stuffing mix
• 2 (5.5 ounce) packages scalloped potato mix
• salt and pepper to taste
• 1/2 cup vegetable oil

Recipe

• rinse chicken and pat dry. cut each chicken breast lengthwise on the side, to form a cavity for stuffing. prepare stuffing according to package directions. prepare potatoes according to package directions.
• preheat oven to 350 degrees f (175 degrees c).
• take a chicken breast and fill the cavity with stuffing; secure with toothpicks. repeat with all of the chicken breasts. season breasts with salt and pepper to taste. heat oil in a large skillet over medium high heat and brown chicken on both sides.
• spread prepared potatoes in a 9x13 inch baking dish. put chicken breasts bone side down on top of the potatoes. make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. remove cover and bake for another 15 minutes.