Cheesy Chicken And Potato Casserole

Ingredients

• Servings: 8
• 3 teaspoons vegetable oil
• 3 skinless, boneless chicken breasts
• 1 (5.5 ounce) package scalloped potato mix
• 4 potatoes, thinly sliced
• 2 cups shredded cheddar cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet over medium high heat. add chicken breasts and saute until tender. meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. when chicken is tender, remove from heat, let cool and shred. add shredded chicken to potato mixture.
• fold chicken/potato mixture into a 9x13 inch baking dish. cover and bake in the preheated oven for 25 to 35 minutes. add cheese and bake for another 10 minutes.