chicken pot pie casserole

Ingredients

• Servings: 6
• 2 eggs
• 3 cups frozen shredded hash browns
• salt and ground black pepper to taste
• 1 (16 ounce) package frozen mixed vegetables
• 1 (10.75 ounce) can cream of mushroom soup
• 1 cup chopped cooked chicken
• 1/2 cup bread crumbs
• 2 tablespoons butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). grease a 9-inch square baking dish.
• beat eggs together in a bowl. add hash browns and mix well; season with salt and pepper. press hash brown mixture into the prepared baking dish.
• bake in the preheated oven until crust is lightly browned, about 15 minutes.
• mix vegetables, cream of mushroom soup, and chicken together in a bowl and spread over the crust; top with bread crumbs. drizzle butter over bread crumb layer and season with salt and pepper.
• bake in the preheated oven until heated through and bread crumbs are lightly browned, about 30 minutes.