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Sunday, March 27, 2016

chicken pot pie casserole

Ingredients

  • Servings: 6
  • 2 eggs
  • 3 cups frozen shredded hash browns
  • salt and ground black pepper to taste
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup chopped cooked chicken
  • 1/2 cup bread crumbs
  • 2 tablespoons butter, melted

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 400 degrees f (200 degrees c). grease a 9-inch square baking dish.
  • beat eggs together in a bowl. add hash browns and mix well; season with salt and pepper. press hash brown mixture into the prepared baking dish.
  • bake in the preheated oven until crust is lightly browned, about 15 minutes.
  • mix vegetables, cream of mushroom soup, and chicken together in a bowl and spread over the crust; top with bread crumbs. drizzle butter over bread crumb layer and season with salt and pepper.
  • bake in the preheated oven until heated through and bread crumbs are lightly browned, about 30 minutes.

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