Peruvian Chicken Escabeche For The Microwave

Total Time: 22 mins Preparation Time: 1 min Cook Time: 21 mins

Ingredients

• Servings: 4
• 3 garlic cloves, crushed
• 2 tablespoons fresh lemon juice
• 1/3 cup dry wine
• 1/3 cup cider vinegar
• 1/3 cup water
• 1 bay leaf
• 8 peppercorns
• 1 tablespoon capers
• 1 teaspoon salt
• 3 1/2 lbs chicken pieces

Recipe

• 1 combine all ingredients except chicken in a glass bowl and bring to a boil.
• 2 arrange chicken pieces in a microwave-safe 9"x13" casserole, placing meatier parts toward outside edge.
• 3 pour hot marinade over chicken.
• 4 cover and cook on high for 8 minutes.
• 5 turn chicken, cover, and cook on high for 8 minutes.
• 6 let stand, covered, 5 minutes.
• 7 this may be served hot or cold.