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Monday, December 21, 2015

-braised Chicken Tacos

Ingredients

  • Servings: 8
  • sauce:
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cups shredded cooked chicken
  • 3/4 cup mexican
  • 1 tablespoon ground ancho chiles
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 (10 ounce) can old el paso® green or mild red enchilada sauce
  • tacos:
  • 8 old el paso® taco shells, heated as directed on box
  • 1 (4 ounce) can old el paso® chopped green chiles
  • 1/2 cup sour cream
  • 1/2 cup chopped fresh cilantro
  • 8 lime wedges

Recipe

    Preparation Time: 15 mins Cook Time: 21 mins Ready Time: 36 mins

  • in 12-inch skillet, heat oil over medium-high heat. add onion and chicken; cook about 1 minute or until onion is tender. stir in remaining sauce ingredients. heat to boiling. reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
  • spoon chicken mixture into taco shells; top with remaining ingredients.

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