-braised Chicken Tacos

Ingredients

• Servings: 8
• sauce:
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cups shredded cooked chicken
• 3/4 cup mexican
• 1 tablespoon ground ancho chiles
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 (10 ounce) can old el paso® green or mild red enchilada sauce
• tacos:
• 8 old el paso® taco shells, heated as directed on box
• 1 (4 ounce) can old el paso® chopped green chiles
• 1/2 cup sour cream
• 1/2 cup chopped fresh cilantro
• 8 lime wedges

Recipe

Preparation Time: 15 mins Cook Time: 21 mins Ready Time: 36 mins


• in 12-inch skillet, heat oil over medium-high heat. add onion and chicken; cook about 1 minute or until onion is tender. stir in remaining sauce ingredients. heat to boiling. reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
• spoon chicken mixture into taco shells; top with remaining ingredients.