cousin cosmo's greek chicken

Ingredients

• Servings: 6
• 2 tablespoons all-purpose flour, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 pound feta cheese, crumbled
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 6 boneless, skinless chicken breast halves
• 2 tablespoons olive oil
• 1 1/2 cups water
• 1 cube chicken bouillon, crumbled
• 2 cups loosely packed torn fresh spinach leaves
• 1 ripe tomato, chopped

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• on large plate, combine 1 tablespoon flour, salt, and pepper. set aside. in a small bowl, combine cheese, lemon juice, and oregano. set aside.
• with a meat mallet, pound each chicken breast to 1/2 inch thickness. spread cheese mixture on each chicken breast, leaving 1/2 inch border. fold chicken breasts in half; secure each with toothpick. coat chicken breasts with flour mixture.
• in large skillet, heat oil over medium heat. cook chicken breasts for 1 to 2 minutes on each side, until golden. in a small bowl, whisk together 1 1/2 cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan. add spinach and tomato to skillet, and bring to boil. cover, reduce heat to low, and simmer for 8 to 10 minutes, or until chicken is no longer pink inside. discard toothpicks before serving.