perfect baked poutine

Ingredients

• Servings: 6
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley
• 5 red potatoes, scrubbed and cut into wedges
• 2 (.75 ounce) packets brown gravy mix
• 2 cups low-sodium chicken broth
• 2 cups cheese curds

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine extra-virgin olive oil, salt, black pepper, garlic powder, and parsley in a large zip lock bag; add cut red potatoes and shake until potatoes are covered.
• line a cookie sheet with foil; lightly cover with oil. arrange potatoes on cookie sheet. bake potatoes, flipping every 20 minutes, until golden brown, about 45 minutes to 1 hour. transfer fries to a large bowl.
• whisk brown gravy mix with chicken broth in a saucepan, place over medium heat, and bring to a boil, whisking often. reduce heat to low; simmer for 1 minute, continuing to whisk. let stand off the heat for 1 minute for gravy to thicken.
• layer cheese curds over fries and top with prepared gravy.