Cranberry Curry Chicken

Ingredients

• Servings: 10
• 10 boneless, skinless chicken thighs
• 2 (16 ounce) cans whole berry cranberry sauce
• 2 teaspoons curry powder, or more to taste
• 1 mcintosh apple - peeled, cored, and cubed
• 1 cup raisins

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 35 mins

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange chicken thighs in an 8x8-inch glass baking dish. stir cranberry sauce, curry powder, apple, and raisins together in a bowl; spread over the chicken.
• bake uncovered until sauce is bubbling and thickened, about 35 minutes. cover dish with foil, reduce oven heat to 300 degrees f (150 degrees c) and return to oven for 30 more minutes. reduce temperature to 250 degrees f (120 degrees c) and bake until chicken juices run clear and chicken is no longer pink inside, about 30 more minutes. an instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees f (70 degrees c).