sauteed spinach with a twist

Ingredients

• Servings: 4
• 2 tablespoons extra-virgin olive oil
• 2 bunches fresh spinach, trimmed
• 3 tablespoons low-sodium chicken broth
• 1/4 cup golden raisins
• 1 teaspoon garlic powder
• freshly ground black pepper to taste
• 2 teaspoons freshly shredded parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. cook, while turning, until just wilted, about 4 minutes. add chicken broth, golden raisins, garlic powder, black pepper, and parmesan cheese. cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.