chinese sweet and sour chicken

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1/2 cup white sugar
• 1/4 cup vinegar
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1 1/2 teaspoons chopped fresh ginger
• 1 clove garlic, crushed
• 1/4 teaspoon black pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 1 hr 50 mins


• combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl.
• add chicken breasts to marinade and stir to coat.
• pour the marinade and chicken into a 9x9-inch square baking dish.
• cover and marinate chicken in the refrigerator for 1 hour.
• preheat oven to 325 degrees f (165 degrees c).
• bake chicken in marinade until meat is no longer pink in the center and juices run clear, about 40 minutes, turning midway through cooking.