gluten-free stuffing

Ingredients

• Servings: 16
• 1 cup butter, softened, divided
• 1 1/2 loaves gluten-free bread
• 1 pound ground turkey
• 3 tablespoons sage
• 1 tablespoon celery salt
• 1 teaspoon ground black pepper
• 1 onion, diced
• 1 apple, diced
• 3 stalks celery, diced
• 1/2 (8 ounce) package mushrooms, diced
• 1 cup chicken broth
• 3/4 cup heavy whipping cream

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly butter a 9x13-inch baking dish.
• spread butter both sides of each bread slice; arrange on baking sheets.
• bake in the preheated oven until bread is toasted, 5 to 10 minutes.
• heat a large skillet over medium heat. cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• crumble bread into a large bowl; mix in sage, celery salt, and black pepper.
• heat remaining butter in a saucepan over medium heat. cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes.
• stir onion mixture into bread mixture; add turkey, chicken broth, and cream. gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil.
• bake in the preheated oven for 30 minutes. remove foil and cook until top is browned, about 20 minutes more.