Brussels Sprouts In Mustard Sauce

Ingredients

• Servings: 6
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 (14.5 ounce) can chicken broth
• 1 pound brussels sprouts
• 2 teaspoons prepared dijon-style mustard
• 2 teaspoons lemon juice

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• dissolve cornstarch in 1/4 cup water, and set aside.
• in a medium saucepan over medium heat, bring chicken broth to a boil. add brussels sprouts, and cook until tender. strain, reserving chicken broth, and place brussels sprouts in a warm serving dish.
• return chicken broth to stove, stir in mustard and lemon juice, and return to boil. add cornstarch mixture. cook and stir until thickened. pour over brussels sprouts to serve.