barbeque chicken grilled pizza

Ingredients

• Servings: 6
• 1 cup chopped cooked chicken
• 1/2 cup barbeque sauce, divided
• 1 (13.8 ounce) package refrigerated pizza dough
• 2 tablespoons olive oil, or as needed
• 1 cup shredded colby-monterey jack cheese
• 1 cup diced tomatoes, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat grill for medium heat and lightly oil the grate.
• mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
• roll dough a work surface and cut in half to form 2 rectangles. brush the top of each rectangle with olive oil.
• place dough, oil-side down, the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. brush the tops of each dough with oil and flip.
• spread the remaining barbeque sauce over each crust; top with chicken, colby-monterey jack cheese, and tomatoes.
• close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. remove pizza from grill and cool before slicing, 2 to 3 minutes.