Monday, May 23, 2016

barbeque chicken grilled pizza


  • Servings: 6
  • 1 cup chopped cooked chicken
  • 1/2 cup barbeque sauce, divided
  • 1 (13.8 ounce) package refrigerated pizza dough
  • 2 tablespoons olive oil, or as needed
  • 1 cup shredded colby-monterey jack cheese
  • 1 cup diced tomatoes, or to taste


    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins

  • preheat grill for medium heat and lightly oil the grate.
  • mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
  • roll dough a work surface and cut in half to form 2 rectangles. brush the top of each rectangle with olive oil.
  • place dough, oil-side down, the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. brush the tops of each dough with oil and flip.
  • spread the remaining barbeque sauce over each crust; top with chicken, colby-monterey jack cheese, and tomatoes.
  • close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. remove pizza from grill and cool before slicing, 2 to 3 minutes.

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