Old Bay® Chicken

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour
• 1 tablespoon seafood seasoning (such as old bay®)
• 1 teaspoon salt
• 4 skinless, boneless chicken breast halves
• vegetable oil cooking spray
• 2 1/2 tablespoons hot pepper sauce (such as frank's redhot®)
• 2 tablespoons worcestershire sauce
• 2 tablespoons unsalted butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 425 degrees f (220 degrees c).
• mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. place chicken into a roasting pan and spray with cooking spray.
• bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees f (70 degrees c), 35 to 40 minutes.
• mix hot pepper sauce, worcestershire sauce, and unsalted butter in a large bowl. toss baked chicken breasts in hot pepper mixture to coat; serve.