olive chicken i

Ingredients

• Servings: 4
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 2 tablespoons vegetable oil
• 2 onions, chopped
• salt to taste
• ground black pepper to taste
• 1/2 teaspoon ground ginger
• 1/2 teaspoon paprika
• 1 pound pitted green olives
• 1 lemon, juiced
• 2 cups water

Recipe

• heat oil in a large saute pan. add onions, and sprinkle with ginger and paprika. saute until onions are golden.
• place chicken on top of onions. add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. cook about 1 hour, or until the chicken is tender.