Thursday, May 19, 2016

Simple Lemon Chicken


  • Servings: 4
  • cooking spray
  • 4 skinless, boneless chicken breast halves
  • 2 cups apple juice
  • 2 lemons, juiced
  • 4 teaspoons cornstarch
  • 2 teaspoons chicken bouillon granules


    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • heat skillet sprayed with cooking spray over medium-high heat. cook chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes on each side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
  • cut chicken into strips.
  • whisk apple juice, lemon juice, cornstarch, and chicken bouillon in a skillet until smooth.
  • heat skillet over medium heat, stirring until sauce is thick and bubbly, 3 to 5 minutes; continue cooking for 3 more minutes.
  • place chicken strips into the apple juice sauce and simmer for 6 to 8 minutes before serving.

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