Saturday, May 21, 2016

Chicken Quesadillas


  • Servings: 4
  • 1 cup bottled mix
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 tablespoon garlic powder
  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 8 (10 inch) flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese


    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • stir mix, lemon juice, lime juice, and garlic powder together in a large bowl.
  • heat vegetable oil in a large skillet over medium heat. cook and stir chicken in the hot oil until no longer pink in the center and juices run clear, 5 to 7 minutes. drain excess oil from chicken. pour mixture into the skillet with chicken; simmer until most of mixture is evaporated, 15 to 20 minutes. transfer and drain chicken to a paper towel-lined plate.
  • layer 4 tortillas with chicken, cheddar cheese, and monterey jack cheese; top with remaining 4 tortillas. place the prepared quesadillas, 1 or 2 at a time, on a large baking sheet.
  • bake quesadillas in the preheated oven until cheese is melted, about 15 minutes. repeat with remaining quesadillas; cut into quarters to serve.

No comments:

Post a Comment