enchanted sour cream chicken enchiladas

Ingredients

• Servings: 1
• 2 cups cubed cooked chicken
• 1 cup sour cream
• 1/8 teaspoon salt
• 1 pinch ground black pepper
• 1/2 cup vegetable oil for frying
• 12 (5 inch) corn tortillas
• 1 (4 ounce) can chopped green chilies, drained
• 2 cups shredded monterey jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an oven to 400 degrees f (200 degrees c). grease a 9x13 inch baking dish. combine the chicken, sour cream, salt, and pepper in a bowl; set aside.
• heat the oil in a skillet over medium-high heat. dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. spoon a heaping tablespoon of chicken mixture each tortilla, spread down the center and roll into a cylinder. place seam side down into the prepared baking dish. when all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded monterey jack cheese.
• bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes.