chicken in peanut sauce

Ingredients

• Servings: 4
• 1 cup tomato puree
• 1/2 cup smooth peanut butter
• 1/2 cup fresh orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1/2 teaspoon ground ginger
• 1/2 teaspoon curry powder
• 1 pound skinless, boneless chicken breast cutlets, pounded flat
• 1 pinch salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1/4 cup water, or as needed (optional)
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped unsalted peanuts

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• thoroughly mix tomato puree, peanut butter, orange juice, soy sauce, and honey in a bowl. stir ginger and curry powder into the tomato mixture.
• season chicken cutlets with salt and black pepper.
• heat olive oil in a skillet over medium heat; cook chicken in hot oil until golden brown, about 3 minutes per side. pour the tomato mixture over the chicken, reduce heat to medium-low, and place a cover on the skillet; cook at a simmer, stirring occasionally, until the chicken is cooked through and the sauce thickens, about 30 minutes. add water as needed to thin sauce if it gets too thick.
• sprinkle parsley and peanuts over the chicken to serve.