Friday, May 20, 2016

chicken in peanut sauce


  • Servings: 4
  • 1 cup tomato puree
  • 1/2 cup smooth peanut butter
  • 1/2 cup fresh orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon curry powder
  • 1 pound skinless, boneless chicken breast cutlets, pounded flat
  • 1 pinch salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1/4 cup water, or as needed (optional)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped unsalted peanuts


    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • thoroughly mix tomato puree, peanut butter, orange juice, soy sauce, and honey in a bowl. stir ginger and curry powder into the tomato mixture.
  • season chicken cutlets with salt and black pepper.
  • heat olive oil in a skillet over medium heat; cook chicken in hot oil until golden brown, about 3 minutes per side. pour the tomato mixture over the chicken, reduce heat to medium-low, and place a cover on the skillet; cook at a simmer, stirring occasionally, until the chicken is cooked through and the sauce thickens, about 30 minutes. add water as needed to thin sauce if it gets too thick.
  • sprinkle parsley and peanuts over the chicken to serve.

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