Peruvian Quinoa

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup quinoa
• 2 cups chicken broth
• 1 (16 ounce) package frozen baby lima beans, thawed and rinsed (about 2 cups)
• 2 tablespoons heavy cream
• 2 tablespoons sriracha hot chili sauce
• 1 (3 1/2 ounce) package sun-dried tomatoes, chopped
• 1 1/2 tablespoons fresh lemon juice
• 1/2 cup parmesan cheese, grated
• 1/4 cup orange juice

Recipe

• 1 put quinoa with chicken broth in a large saucepan and bring to a boil.
• 2 reduce to simmer, cover and cook until all the broth is absorbed (about 10-15 minutes). stir occasionally while simmering.
• 3 in a small bowl; mix cream, sriracha, lemon juice, and sundried tomatoes.
• 4 add tomato mix to cooked quinoa and stir well.
• 5 stir in lima beans, orange juice, and parmesan cheese.
• 6 heat on low until cheese melts through (about 5 more minutes) then serve.