Harissa And Yoghurt Baked Chicken

Total Time: 43 mins Preparation Time: 8 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 1/4 lbs chicken, quartered
• 1 tablespoon cornflour
• 1 cup plain yogurt
• 1 tablespoon harissa
• 1/3 cup mint, shredded
• 2 teaspoons ground cumin
• salt and pepper

Recipe

• 1 preheat oven to 200°c.
• 2 make deep slits all over the chicken pieces.
• 3 blend the cornflour, yoghurt, harissa, mint, cumin, pepper and salt.
• 4 spread yoghurt mix over both sides of the chicken pieces.
• 5 place the chicken on a rack over a baking dish.
• 6 bake for 25-35 minutes or until cooked through and crisp and golden on the outside.
• 7 serve warm or cold.