Grilled Onions

Ingredients

• Servings: 8
• 4 large onions
• 1/2 cup butter
• 4 cubes chicken bouillon

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat grill for medium heat.
• peel outer layer off onions. slice a small section off of one end of each onion, and make a small hole in the center. fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. replace the top of the onion, and wrap in aluminum foil.
• place onions on grill over indirect heat, and close the lid. cook for 1 hour, or until tender. remove the tops, and cut into bite size chunks. place in a serving dish with all the juices from the foil.