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Wednesday, April 13, 2016

celery stuffing

Ingredients

  • Servings: 16
  • 1/2 cup butter
  • 1/2 cup minced onion
  • 2 cups diced celery, with leaves
  • 3 cups chicken broth
  • 4 quarts bread cubes
  • 3 eggs, beaten
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon sage
  • 1 pinch dried thyme
  • 1 pinch dried marjoram

Recipe

    Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins

  • melt butter in saucepan. saute onion in melted butter until soft, but not brown. add celery and stir well. add 2 cups chicken broth. bring to a boil. cover and simmer for 10 minutes.
  • place bread cubes into large mixing bowl. add eggs, salt, pepper, sage, thyme, and marjoram. add onion-celery mixture; combine thoroughly. if still too dry, add more chicken broth. makes enough to stuff a 10 to 15 pound turkey.

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