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Thursday, April 14, 2016

Easy A La King Biscuit Casserole

Ingredients

  • Servings: 6
  • 1/4 cup butter, melted
  • 1/8 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 2 1/2 cups cubed skinless, boneless chicken breast meat
  • 1 1/2 cups green peas
  • 1 1/2 cups canned mushrooms, drained
  • 1 cup cooked, sliced carrots
  • 1/2 onion, chopped
  • 1/4 cup chopped red bell pepper
  • 1 (16 ounce) can refrigerated buttermilk biscuits

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. add chicken, peas, mushrooms, carrots, onion and bell pepper. mix together and bring to a boil.
  • preheat oven to 350 degrees f (175 degrees c).
  • pour chicken mixture into a 9x13 inch baking dish. place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

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