Lime-tarragon Grilled Chicken

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 1/2 cup fresh lime juice
• 2 tablespoons chopped onion
• 2 teaspoons dried tarragon
• 1 teaspoon salt
• 1/2 teaspoon hot sauce
• salt and pepper to taste
• 2 pounds bone-in chicken thighs

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 4 hrs 25 mins


• place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.
• preheat an outdoor grill for medium heat and lightly oil grate. remove chicken from marinade, and shake off excess. discard remaining marinade. season with salt and pepper.
• grill chicken for about 30 minutes, or until no longer pink in the center. chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.