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Friday, April 8, 2016

Swiss Enchiladas

Ingredients

  • Servings: 6
  • 2 cups chopped, cooked chicken
  • 1/2 (4 ounce) can chopped green chilies
  • 1 (7 ounce) can prepared green chile salsa
  • 1/2 teaspoon salt
  • 2 cups whipping cream
  • oil for frying
  • 12 corn tortillas
  • 1 1/2 cups shredded monterey jack cheese

Recipe

    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a bowl, mix together chicken, chilies, and salsa.
  • in a wide, shallow dish stir together salt and whipping cream.
  • heat oil in a large, heavy skillet over medium-high heat. fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
  • fill fried tortillas with chicken mixture. roll and place flap side down in a baking dish. pour remaining cream over tortillas, and sprinkle with cheese.
  • bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.

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