Sriracha Chicken With Scallions

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil, or as needed
• 3 chicken breasts, cut into cubes, or more to taste
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce, or to taste
• 2 teaspoons spicy mustard
• 1/2 teaspoon chile oil
• 1/2 cup sriracha sauce, or more to taste
• 1/2 cup butter, or to taste
• 2 bunches green onions (scallions), chopped

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• coat the bottom of a skillet with vegetable oil and place over medium heat. saute chicken in the hot oil until no longer pink in the center, 5 to 10 minutes. add rice vinegar, soy sauce, mustard, chile oil, and sriracha sauce, adding in exact order and waiting 1 minute between each addition for ingredient to layer.
• melt butter, stirring occasionally, into the chicken mixture creating a sauce, 2 to 3 minutes; lower heat to medium-low. add green onions and cook until slightly wilted, 2 to 3 minutes.