greek yogurt parmesan chicken

Ingredients

• Servings: 3
• 1 cup plain greek yogurt
• 1/2 cup grated parmesan cheese
• 1/4 cup panko bread crumbs, or as needed
• 1/2 (1 ounce) package ranch dressing mix
• 1 teaspoon garlic powder
• 1 teaspoon prepared yellow mustard, or to taste (optional)
• 1/2 teaspoon ground black pepper
• 3 small skinless, boneless chicken breast halves, pounded 1/2-inch thick

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c).
• stir yogurt, parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. spread yogurt mixture over each chicken breast to coat completely. transfer coated chicken to a baking dish.
• bake chicken in the preheated oven for 20 minutes. turn on the oven's broiler.
• broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).