swiss scalloped potatoes

Ingredients

• Servings: 1
• 5 yellow potatoes, peeled and thinly sliced, divided
• 1 small onion, thinly sliced, divided
• 3 cloves garlic, minced, divided
• 8 slices cooked bacon, crumbled, divided
• 2 cups shredded swiss cheese, divided
• 3/4 teaspoon salt, divided
• 1/4 teaspoon ground black pepper, divided
• 1 (14.5 ounce) can chicken broth
• 2 tablespoons butter, cut into chunks

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 375 degrees f (190 degrees c). grease a shallow 3-quart baking dish.
• layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and swiss cheese, respectively. season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. repeat the onion, garlic, bacon, and swiss cheese layering. top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining swiss cheese for later. pour chicken broth evenly over the dish; dot with butter chunks.
• bake in preheated oven for 1 hour. top with remaining swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. cool 10 minutes before serving.