Peachy Chicken Picante

Ingredients

• Servings: 4
• 1 (15 ounce) can sliced peaches
• 4 skinless, boneless chicken breast halves
• 1 tablespoon olive oil
• 1/2 cup red bell pepper, diced
• 1/2 cup chunky salsa
• 1 tablespoon frozen orange juice concentrate, thawed
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• drain peaches, reserving liquid, and set aside.
• season chicken with salt and pepper to taste. in a large skillet, heat oil over medium heat. add chicken and saute for 9 to 10 minutes, turning once, until chicken is no longer pink in center. remove chicken from skillet.
• add bell pepper to skillet, reduce heat and saute for 2 minutes, stirring, until pepper is crisp and tender. add the reserved peach liquid, salsa and orange juice to the skillet and bring all to a boil, scraping up browned bits from the bottom of the skillet. add the peaches and stir until hot. add the chicken. spoon sauce and peaches over chicken until it is coated/glazed, then serve.