corn balls

Ingredients

• Servings: 8
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 (11 ounce) can cream-style corn
• 1 cup water or chicken broth
• 1 teaspoon salt
• 2 eggs, beaten
• 10 cups soft bread cubes
• 1/2 cup butter, melted

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat the oven to 350 degrees f (175 degrees c).
• heat a saucepan over medium-high heat and coat with cooking spray. add the celery and onion. cook and stir until tender. reduce the heat to medium and mix in the cream-style corn, water and salt. remove from the heat and stir in the eggs and bread cubes. form into balls about the size of baseballs, and place them on a cookie sheet. brush melted butter the balls.
• bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.