East Indian Chicken With Tomato, Peas, And Cilantro

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, minced
• 1 teaspoon curry powder
• 1 teaspoon dry mustard
• 8 tomatoes, diced
• 4 cloves garlic, crushed
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 4 skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 cup frozen peas
• 1/4 cup chopped cilantro

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat oil in a large pan over medium heat. cook and stir onion, curry powder, and dry mustard in the hot oil until onion is softened, about 5 minutes. add tomatoes, garlic, garam masala, cumin, and salt; simmer over medium-low heat until tomatoes have broken down and ingredients have blended, about 40 minutes.
• cook and stir chicken into tomato mixture until chicken is cooked and no longer pink in the center, 15 to 20 minutes. add peas and cook for 1 more minute. remove from heat. sprinkle with cilantro.