Nevis Island Jerk Chicken

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon ground allspice
• 1 tablespoon dried thyme
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons fresh ground black pepper
• 1 1/2 teaspoons ground sage
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon ground cinnamon
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon sugar
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3/4 cup vinegar
• 1/2 cup orange juice
• 1 lime, juice of
• 1 bell pepper, seeded and finely chopped
• 1 cup onion, chopped
• 3 green onions, finely chopped
• 4 chicken breasts (6 to 8 oz each and trimmed of fat)

Recipe

• 1 in a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar.
• 2 with a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice.
• 3 add the pepper, onion, and green onions and mix well.
• 4 add the chicken breasts, cover and marinate for at least 1 hour, longer if possible.
• 5 preheat an outdoor grill. remove the breasts from the marinade and grill for 6 to 10 minutes on each side or until fully cooked.
• 6 while grilling, baste with the marinade.

Jackie's Chicken Scampi - Yankee Kitchen

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken breasts
• 3 -4 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon ground black pepper
• 6 tablespoons parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 4 tablespoons lemon juice, freshly squeezed
• 1/2 cup extra virgin olive oil
• ritz cracker, crushed
• grated parmesan cheese

Recipe

• 1 cut fat from chicken if necessary. cut chicken into bite-size pieces. place chicken in a bowl or large ziplock bag.
• 2 combine next 9 ingredients and add to chicken. mix chicken with marinate to combine evenly throughout. place in refrigerator and marinate for 1 - 2 hours.
• 3 place chicken mixture in a 7 x 11 pyrex pan.
• 4 sprinkle with enough crushed ritz crackers to cover the top evenly.
• 5 bake in a preheated 350 degree fahrenheit for 15 minutes until chicken is done.
• 6 once chicken is removed from oven sprinkle with enough parmesan cheese to your liking. making sure it is sprinkled while chicken is hot so it can melt into the chicken, which gives it a pronounced "parmesany" taste.
• 7 note: some of you might think that 15 minutes is not enough time, but because your dealing with the breast and the size (bite-size), it cooks quickly. therefore, be careful not to overcook or else the chicken will be dry and unappealing.

Olive And Lemon Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 200 g black olives, pitted
• 2 tablespoons extra virgin olive oil
• 50 g chilled butter
• 4 chicken, maryland or 8 pieces chicken
• 1 cup chicken stock
• 1 cup water
• 2 lemons, cut into 3mm thick slices
• 2 teaspoons dried herbs
• 2 tablespoons chopped fresh parsley
• 2 tablespoons honey
• fresh ground black pepper

Recipe

• 1 chop 2/3 olives and set aside.
• 2 heat oil and 1/2 butter in a wide pan and cook chicken until browned.
• 3 add the stock and water.
• 4 then add the chopped olives, lemon slices and mixed herbs.
• 5 cover and simmer gently for 20 minutes or until chicken is cooked through.
• 6 transfer chicken from pan and keep warm.
• 7 add parsley and remaining whole olives to pan.
• 8 bring to boil and boil sauce until reduced by half.
• 9 cut the butter into small pieces and whisk into the sauce.
• 10 stir in the honey and season to taste with pepper.
• 11 pour sauce over chicken to serve.

Hawaiian Sausage Balls With Pineapple

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 lbs sage sausage
• 1/2 teaspoon dried sage
• 1/4 cup milk or 1/4 cup water
• 1/3 cup breadcrumbs
• 1 egg
• 1 teaspoon salt
• pineapple sauce
• 1 cup pineapple juice (from can)
• 1/2 cup brown sugar
• 1 1/2 tablespoons cornstarch
• 1 1/2 tablespoons vinegar
• 1 teaspoon chicken bouillon
• 2 cups chunk pineapple, drained

Recipe

• 1 mix and chill the meatball mixture. make meatballs and fry in pan until brown. place in a casserole dish.
• 2 stir sauce mixture together and pour over meatballs. cook 30-40 min @ 350 degrees until sauce is thick and heated through.

Olive Chicken

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 chicken breast halves, bone-in with skin on
• garlic salt, to taste
• 1/2 cup dry wine
• 1/4 cup wine worcestershire sauce, plus
• 1 -2 tablespoon wine worcestershire sauce, divided
• 1/4 cup brine from green olives
• 1 medium onion, sliced
• 30 pitted green olives in brine

Recipe

• 1 preheat oven to 400 degrees. sprinkle chicken breast with garlic salt. place chicken breast in a 9 x 13 inch baking dish. scatter onion slices and olives over chicken. mix together the wine, wine worcestershire sauce and olive brine. pour mixture over chicken, onions and olives. bake for 30 minutes. remove chicken from oven and lower the temperature to 375 degrees. turn the chicken skin side up and sprinkle with more wine worcestershire sauce. return to oven to bake for 20 more minutes.
• 2 this is good served over brown or rice with a mixed green salad.

Pacific Rim Chicken With Wild West Sauce

Total Time: 24 hrs 25 mins Preparation Time: 25 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 2 tablespoons minced garlic
• 2 tablespoons soy sauce
• 2 tablespoons maple syrup
• 2 tablespoons rice vinegar
• 1 tablespoon salad oil
• 1 tablespoon sesame oil
• 1 tablespoon minced fresh ginger
• 1 teaspoon ground pepper
• 6 boneless skinless chicken breast halves
• 1 firm ripe mango
• 3/4 cup water
• 1/2 cup ketchup
• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon tamarind paste or 1 tablespoon lemon juice
• 2 teaspoons chili powder
• 2 teaspoons minced garlic
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon regular black pepper

Recipe

• 1 in a 1 gallon plastic food bag mix all of the above ingredients with the chicken. seal bag and turn to coat meat. chill at least 30 minutes or up to 2 hours turning bag occasionally.
• 2 prepare bbq. when medium hot lay chicken breasts on grill. cook turning occasionally until cooked thoroughly. baste chicken often with marinade during the 1st 5 minutes of cooking and then discard the remaining marinade.
• 3 spoon wild west sauce equally onto plate. set a chicken breast in sauce serve with rice and vegetables.
• 4 for sauce:.
• 5 in a 2-3 quart sauce pan combine the mango and the remaining ingredients. bing to a boil of medium-high heat. reduce heat and simmer, stirring occasionally until reduced to 2 cups, about 25 minutes.
• 6 pour mixture into a blender and whirl until smooth. serve warm if making up to 2 days ahead, let cool, then chill airtight; reheat until steaming. (can be made up to 2 days ahead).

Old Fashioned Chicken & Vegetable Stew

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 tablespoons plain flour
• 2 teaspoons dried thyme
• 4 skinless chicken leg quarters
• 4 slices smoked back bacon
• 2 medium onions
• 2 celery ribs
• 150 g button mushrooms
• 500 ml dry cider
• 300 ml chicken stock
• 2 bay leaves
• 400 g carrots
• 2 leeks

Recipe

• 1 preheat oven to gas mark 4,.
• 2 put flour and dried thyme in a bag, joint leg quarters, add to bag and cover with flour,.
• 3 heat oil in frying pan,and brown, then place in a casserole dish.
• 4 chop the vegetables and fry 10 mins till soft and coloured.
• 5 add to chicken in casserole with any left over flour. add mushrooms and leeks and stock.
• 6 bring to boil and place in oven for one hour then turn to simmer and cokk till tender.