Hawaiian Sausage Balls With Pineapple

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 lbs sage sausage
• 1/2 teaspoon dried sage
• 1/4 cup milk or 1/4 cup water
• 1/3 cup breadcrumbs
• 1 egg
• 1 teaspoon salt
• pineapple sauce
• 1 cup pineapple juice (from can)
• 1/2 cup brown sugar
• 1 1/2 tablespoons cornstarch
• 1 1/2 tablespoons vinegar
• 1 teaspoon chicken bouillon
• 2 cups chunk pineapple, drained

Recipe

• 1 mix and chill the meatball mixture. make meatballs and fry in pan until brown. place in a casserole dish.
• 2 stir sauce mixture together and pour over meatballs. cook 30-40 min @ 350 degrees until sauce is thick and heated through.