Pacific Rim Chicken With Wild West Sauce
Total Time: 24 hrs 25 mins
Preparation Time: 25 mins
Cook Time: 24 hrs
Ingredients
- Servings: 6
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon salad oil
- 1 tablespoon sesame oil
- 1 tablespoon minced fresh ginger
- 1 teaspoon ground pepper
- 6 boneless skinless chicken breast halves
- 1 firm ripe mango
- 3/4 cup water
- 1/2 cup ketchup
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon tamarind paste or 1 tablespoon lemon juice
- 2 teaspoons chili powder
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon regular black pepper
Recipe
- 1 in a 1 gallon plastic food bag mix all of the above ingredients with the chicken. seal bag and turn to coat meat. chill at least 30 minutes or up to 2 hours turning bag occasionally.
- 2 prepare bbq. when medium hot lay chicken breasts on grill. cook turning occasionally until cooked thoroughly. baste chicken often with marinade during the 1st 5 minutes of cooking and then discard the remaining marinade.
- 3 spoon wild west sauce equally onto plate. set a chicken breast in sauce serve with rice and vegetables.
- 4 for sauce:.
- 5 in a 2-3 quart sauce pan combine the mango and the remaining ingredients. bing to a boil of medium-high heat. reduce heat and simmer, stirring occasionally until reduced to 2 cups, about 25 minutes.
- 6 pour mixture into a blender and whirl until smooth. serve warm if making up to 2 days ahead, let cool, then chill airtight; reheat until steaming. (can be made up to 2 days ahead).
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