Momosita's Chicken Enchiladas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 (6 ounce) can tomato paste
• 2 -3 teaspoons chili powder
• 2 1/2 teaspoons cumin
• 2 teaspoons garlic powder
• 1 teaspoon cocoa powder (i use hot chocolate mix)
• 1 teaspoon sugar (or to taste)
• 1 dash cayenne
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon pepper
• 2 1/4 cups water
• 2 boneless skinless chicken breasts, cooked and shredded
• 1 (14 1/2 ounce) can diced tomatoes (or mexican-style, or rotel)
• 1 (4 1/2 ounce) can diced green chilies
• 1 (8 3/4 ounce) can sweet corn
• salt and pepper, to taste (i don't use any)
• 8 -10 flour tortillas (depending on how many you can fit in your baking dish)
• 1 cup cheese, shredded (i use sargento's mexican blend)

Recipe

• 1 preheat oven to 350 degrees.
• 2 assemble the sauce:.
• 3 melt 2 tablespoons of butter and add 2 tablespoons of flour to make a roux.
• 4 add the tomato paste, chili powder, cumin, garlic powder, cocoa powder, sugar, cayenne, water, salt and pepper. taste and adjust. bring to a low boil and reduce to simmer until the sauce thickens. reserve 1/4 cup and set aside.
• 5 make the filling:.
• 6 add shredded chicken, diced tomatoes, green chillis, corn and spices to a large pan. set on stove over medium heat and add the reserved 1/4 cup of sauce.
• 7 stir and cook until warmed through.
• 8 assemble the enchiladas:.
• 9 pour 1/2 cup of the sauce into the bottom of a 9x14 glass casserole dish. place three heaping spoonfuls of the filling into the middle of one tortilla. roll tightly and place in the casserole. repeat with the rest of the tortillas. pour remaining sauce over enchiladas.
• 10 sprinkle cheese on top.
• 11 place uncovered in preheated oven and cook for 25 minutes.

Fantastic Feta Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves (about 2 pounds)
• 2 tablespoons lemon juice, divided
• 2 teaspoons chopped fresh oregano or 1/4 teaspoon dried oregano leaves, crushed
• 1/4 teaspoon fresh ground pepper
• 1 (4 ounce) package crumbled feta cheese

Recipe

• 1 arrange chicken in 13x9-inch baking dish.
• 2 drizzle with 1 tablespoon of the juice.
• 3 sprinkle with oregano and pepper.
• 4 top with cheese; drizzle with remaining 1 tablespoon juice.
• 5 bake at 350°f for 30 to 35 minutes or until cooked through.

Old Fashioned Chicken Pot Pie In A Pan

Granny's Simple Way Fried Chicken

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 whole broiler-fryer chicken (cut up or preferred pieces)
• salt (enough to coat chicken)
• flour (enough to coat chicken)
• oil (1 1/2 inches) or crisco (1 1/2 inches)

Recipe

• 1 wash chicken.
• 2 my granny always cuts the breast halves in half.
• 3 salt all chicken pieces good on both sides.
• 4 let sit for 20 minutes on paper towels.
• 5 put oil in frying pan and heat to medium high.
• 6 shake chicken in flour.
• 7 carefully add chicken pieces skin side down first and brown on each side.
• 8 turn burner down on medium.
• 9 cook until done. (cooking time varies on different pieces.).
• 10 drain on paper towels.

Lemony Parmesan Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 small boneless skinless chicken breast halves (1 - 1 1/2 lbs)
• 6 tablespoons dry breadcrumbs
• 1/3 cup grated parmesan cheese
• 1/2-1 tablespoon seasoning salt (i like goya adobo with pepper, includes ( salt, oregano, garlic, turmeric, pepper, etc. measure to )
• 3 tablespoons olive oil
• 1/4 cup dry wine
• 2 tablespoons fresh squeezed lime juice (or lemon)

Recipe

• 1 mix bread crumbs, parmesan cheese, and seasoning salt in large resealable plastic bag.
• 2 moisten chicken pieces with water, add to bag, one piece at a time.
• 3 close bag, shake gently until chicken is evenly coated.
• 4 set aside.
• 5 heat oil in large skillet, on medium heat.
• 6 add chicken, cook 6-7 minute on each side or until browned on both sides and cooked through (170º f).
• 7 remove chicken from skillet and cover to keep warm, reserve drippings in skillet,.
• 8 add wine and lime (or lemon) juice to drippings in skillet, stir to loosen browned bits from bottom of skillet.
• 9 cook on med-hi heat 2-3 min or until sauce is golden brown, stir frequently.
• 10 serve spooned over the chicken.

Olive Garden Chicken With Lemon Sage Sauce

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• 6 eggs, whole
• 1/4 cup fresh parmesan cheese, grated
• 1/4 cup fresh romano cheese, grated
• 2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley
• 2 tablespoons fresh basil, chopped or 2 teaspoons dried basil
• 4 (6 ounce) boneless skinless chicken breasts, split
• 2 cups flour, seasoned with
• salt and black pepper
• 1/2 cup olive oil (or as needed)
• 1/4 cup shallot, finely chopped
• 1 tablespoon garlic, chopped
• 2 tablespoons fresh sage, finely chopped
• 2 tablespoons parsley, chopped or 2 teaspoons dried parsley
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/2 cup wine
• 1 cup heavy cream
• 6 tablespoons unsalted butter, cold
• salt and pepper

Recipe

• 1 pre-heat oven to 350ºf.
• 2 to make the piccatta batter, combine eggs, cheeses, parsley and basil together in a large mixing bowl. set aside.
• 3 to prepare the chicken, pound chicken breasts until ¼â€? thick.
• 4 dredge chicken in the flour mixture and dip it in the piccata batter; coat evenly on both sides.
• 5 heat olive oil in a large skillet on medium heat. place chicken in the skillet and fry until edges are golden brown on each side.
• 6 transfer chicken from skillet into a baking pan.
• 7 bake in a 350ºf oven for 5-6 minutes, until juices run clear.
• 8 to make the sauce, drain 3/4 of the oil from skillet and add the shallots, garlic and herbs.
• 9 saute over medium heat until shallots are transparent.
• 10 add lemon juice, lemon zest, wine and reduce liquid by 1/2.
• 11 add heavy cream and simmer until the sauce has thickened slightly.
• 12 remove pan from heat and whip in the cold butter.
• 13 season to taste with salt and pepper.
• 14 to serve, pour ¼ cup of sauce on plate and place chicken on top. serve immediately.

Hawaiian Stuffed Chicken Breasts

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2/3 cup hot water
• 2 tablespoons butter
• 2 cups chicken stuffing mix (dry)
• 1 (8 1/4 ounce) can crushed pineapple in syrup
• 4 boneless skinless chicken breast halves, pounded 1/4 in. thick
• 1/2 cup green pepper, chopped
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 1/4 teaspoon ground ginger

Recipe

• 1 heat oven to 400*.
• 2 mix hot water and butter in bowl. stir in dry stuffing mix, pepper, half the pineapple and syrup.
• 3 spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. place in 9 inch square pan with any remaining stuffing in center.
• 4 mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. bake for 30 minutes or until thoroughly cooked.