Granny's Simple Way Fried Chicken

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 whole broiler-fryer chicken (cut up or preferred pieces)
• salt (enough to coat chicken)
• flour (enough to coat chicken)
• oil (1 1/2 inches) or crisco (1 1/2 inches)

Recipe

• 1 wash chicken.
• 2 my granny always cuts the breast halves in half.
• 3 salt all chicken pieces good on both sides.
• 4 let sit for 20 minutes on paper towels.
• 5 put oil in frying pan and heat to medium high.
• 6 shake chicken in flour.
• 7 carefully add chicken pieces skin side down first and brown on each side.
• 8 turn burner down on medium.
• 9 cook until done. (cooking time varies on different pieces.).
• 10 drain on paper towels.