Amazing Greek Chicken Casserole

Ingredients

• Servings: 3
• 1 skinless, boneless chicken breast
• 1 (10.75 ounce) can cream of mushroom soup
• 2 teaspoons greek seasoning, or to taste
• 1 cup brown rice
• 2 cups water

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9x9-inch casserole dish.
• place chicken breast in the prepared baking dish. spread cream of mushroom soup evenly over chicken; generously sprinkle with greek seasoning. cover dish with aluminum foil.
• bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• bring brown rice and water to a boil in a saucepan. reduce the heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 45 to 50 minutes.
• cut chicken into bite-sized pieces; stir rice into chicken mixture. set aside to cool for 5 minutes before serving.