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Monday, August 24, 2015

Apple Cider Chicken With Noodles

Ingredients

  • Servings: 4
  • 3 tablespoons butter, divided
  • 1 granny smith apple, peeled and sliced
  • 1 tablespoon packed brown sugar
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 onion, sliced into rings and rings separated
  • 1/2 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 cups cooked wide noodles

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • melt butter in a large skillet over medium heat; cook and stir apples until lightly browned, 5 to 10 minutes. sprinkle brown sugar over apples and cook until apples are tender, about 5 minutes more. transfer apples to a plate.
  • arrange chicken on a sheet of waxed paper; season both sides with cinnamon, salt, and pepper. melt remaining butter in the same skillet and cook chicken until browned, 2 to 3 minutes per side. transfer chicken to a plate.
  • cook and stir onion in the same skillet used for chicken until tender, 5 to 10 minutes. stir cider and vinegar into onion, reduce heat to medium-low, and simmer until sauce is slightly thickened, about 2 minutes.
  • return chicken to onion mixture, spooning cider sauce over chicken and cook until chicken is no longer pink in the center and the liquid is reduced by half, 5 to 10 minutes more. spoon apples into chicken mixture and cook until apples are warmed, 2 to 3 minutes.
  • arrange noodles on plate, top with chicken, and spoon sauce over chicken.

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