Friday, August 28, 2015

Chocolate Chicken


  • Servings: 4
  • 1/2 cup water
  • 1 cup vegetable oil
  • 1/4 cup chocolate syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup plain bread crumbs
  • 1 cup unsweetened cocoa powder
  • 4 skinless, boneless chicken breast halves


    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 375 degrees f (190 degrees c).
  • pour water into a 9x13-inch baking dish.
  • whisk oil, chocolate syrup, egg, vanilla extract, and salt together in a bowl. mix bread crumbs and cocoa powder together in a shallow bowl.
  • poke holes into chicken breasts using a fork. dip chicken in the oil mixture, covering completely. press chicken into bread crumb mixture until both sides are coated. arrange chicken in the prepared baking dish.
  • bake in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

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