Sunday, August 23, 2015

Brussels Sprouts In Mustard Sauce


  • Servings: 6
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 (14.5 ounce) can chicken broth
  • 1 pound brussels sprouts
  • 2 teaspoons prepared dijon-style mustard
  • 2 teaspoons lemon juice


    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • dissolve cornstarch in 1/4 cup water, and set aside.
  • in a medium saucepan over medium heat, bring chicken broth to a boil. add brussels sprouts, and cook until tender. strain, reserving chicken broth, and place brussels sprouts in a warm serving dish.
  • return chicken broth to stove, stir in mustard and lemon juice, and return to boil. add cornstarch mixture. cook and stir until thickened. pour over brussels sprouts to serve.

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