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Friday, August 21, 2015

Apple Cider Chicken And Mushrooms

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breast halves
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste
  • 2 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1 pound mushrooms, sliced
  • 2 cloves garlic, minced
  • salt to taste
  • 1 1/4 cups apple cider
  • 4 slices swiss cheese

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • season chicken all over with garlic salt and black pepper.
  • melt 1 tablespoon butter and olive oil in a large skillet over medium heat; cook chicken in hot butter until browned, about 4 minutes per side. transfer chicken to a plate.
  • melt remaining butter in the same skillet; cook and stir mushrooms, garlic, salt, and black pepper together in hot butter until mushrooms are tender, 5 to 10 minutes. pour cider into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. cook until cider reduces, 3 to 5 minutes.
  • return chicken to skillet, reduce heat to medium, cover the skillet with a lid, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). place 1 slice of swiss cheese on each piece of chicken, cover the skillet with a lid, and cook until cheese melts, 1 to 2 minutes.

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