Tuesday, August 25, 2015

Easy Mock Turkey Pot Pie


  • Servings: 4
  • 2 cups chopped cooked turkey
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 10 3/4 ounces milk
  • 1 (15 ounce) can sliced carrots, drained
  • ground black pepper to taste
  • 1 (16 ounce) can refrigerated jumbo biscuits


    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • in a large, deep skillet over medium heat, mix together the cooked turkey meat, cream of chicken soup, cream of broccoli soup, milk, and carrots; season with black pepper. bring the mixture to a simmer.
  • preheat oven to 350 degrees f (175 degrees c).
  • place biscuits 1 to 2 inches apart on an ungreased baking sheet. bake in the preheated oven until biscuits are golden brown, 13 to 17 minutes.
  • to serve, split the biscuits horizontally, and place onto serving plates; ladle the turkey and sauce over the biscuits.

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