Monday, August 24, 2015

Easy And Spicy Thai Basil Chicken With Egg


  • Servings: 2
  • cooking spray
  • 2 eggs
  • 1 1/2 cups cooked rice
  • 2 thai chile peppers, or more to taste
  • 2 cloves garlic, peeled, or more to taste
  • 1 chicken breast half, cut into bite-size pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 14 leaves thai basil


    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • coat a skillet with cooking spray and place over medium heat; cook and stir eggs until scrambled and set, about 5 minutes. divide rice between 2 bowls and add eggs to rice.
  • grind thai chile peppers and garlic together with a mortar and pestle or in a food processor.
  • coat skillet with cooking spray and heat over medium-high heat; cook and stir pepper-garlic mixture until fragrant and garlic is golden brown, about 1 minute. add chicken; cook and stir until chicken is about halfway-cooked, about 3 minutes.
  • mix soy sauce, oyster sauce, and sugar into chicken; cook and stir until chicken is no longer pink in the center, about 3 minutes more. add basil and stir for 10 seconds. remove skillet from heat and continue stirring mixture until basil is wilted; spoon over rice and egg.

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