Home-style Chicken Piccata

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 egg
• 1/4 cup butter
• 1 pound skinless, boneless chicken breast halves
• 1 cup chicken broth
• 1/2 lemon

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• whisk flour, garlic powder, and paprika together in a bowl. beat egg in a separate bowl. melt butter in a skillet over medium heat.
• dip chicken in egg until coated. dredge chicken through flour mixture until evenly coated, shaking off excess.
• fry chicken in the melted butter until browned, 2 to 3 minutes per side. add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. squeeze lemon over chicken.