Sunday, August 23, 2015

Home-style Chicken Piccata


  • Servings: 4
  • 1/2 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 egg
  • 1/4 cup butter
  • 1 pound skinless, boneless chicken breast halves
  • 1 cup chicken broth
  • 1/2 lemon


    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • whisk flour, garlic powder, and paprika together in a bowl. beat egg in a separate bowl. melt butter in a skillet over medium heat.
  • dip chicken in egg until coated. dredge chicken through flour mixture until evenly coated, shaking off excess.
  • fry chicken in the melted butter until browned, 2 to 3 minutes per side. add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. squeeze lemon over chicken.

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