Tuesday, August 25, 2015

Peri Peri Chicken Livers


  • Servings: 4
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 teaspoon cayenne pepper, or to taste
  • 1/2 pound chicken livers, rinsed and trimmed
  • salt and ground black pepper to taste
  • 1 tablespoon brandy


    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • heat olive oil in a skillet over medium heat. cook and stir onion in hot oil until soft, 5 to 7 minutes.
  • increase heat to high. season onion with cayenne pepper and cook for just 10 seconds before adding the chicken livers; season with salt and black pepper. cook and stir chicken livers until no longer pink in the center and the juices run clear, about 10 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
  • remove the pan from heat and pour brandy over the livers. scrape the browned bits of food off the bottom of the pan with a wooden spoon. stir and serve immediately.

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