Monday, August 31, 2015

Roast Chicken With Rosemary


  • Servings: 6
  • 1 (3 pound) whole chicken, rinsed
  • salt and pepper to taste
  • 1 small onion, quartered
  • 1/4 cup chopped fresh rosemary


    Preparation Time: 10 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 10 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • season chicken with salt and pepper to taste. stuff with the onion and rosemary. place chicken in a 9x13 inch baking dish or roasting dish.
  • roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. cooking time will vary a bit depending on the size of the bird.

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