Chicken Crescent Roll Casserole

Ingredients

• Servings: 8
• 3 cups cubed cooked chicken breast
• 1 (10.75 ounce) can cream of chicken soup
• 1 (8 ounce) can water chestnuts, drained and slivered
• 2/3 cup mayonnaise
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1/2 cup sour cream
• 1 (8 ounce) package refrigerated crescent rolls
• 2 tablespoons melted butter
• 2/3 cup shredded swiss cheese
• 1/4 cup slivered almonds, or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.
• pour chicken mixture into a 9x13-inch baking dish. spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. sprinkle swiss cheese over butter layer and top with almonds.
• bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.