Thai Grilled Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1/4 cup soy sauce
• 2 teaspoons minced garlic
• 1/2 teaspoon red pepper flakes
• 2 tablespoons honey
• 1 tablespoon fresh lime juice

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat grill for medium heat and lightly oil the grate.
• place chicken breasts in a shallow baking dish. whisk soy sauce, garlic, and red pepper flakes in a bowl; pour over chicken, turning to coat. allow chicken to marinate for 10 minutes.
• whisk honey and lime juice in a bowl; set aside.
• place chicken on preheated grill; brush with marinade. discard remaining marinade. cover grill and cook for 5 minutes, then brush both sides with honey lime mixture. flip chicken and continue cooking until no longer pink in the center and the juices run clear, about 5 more minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).