Stuffed Acorn Squash

Ingredients

• Servings: 2
• 1 acorn squash, halved and seeded
• 4 tablespoons butter, divided
• 4 tablespoons brown sugar, divided
• 2 cups dry bread stuffing mix, divided
• 1 1/2 cups chicken broth, divided
• salt and pepper to taste
• garlic powder to taste
• onion powder to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c).
• place squash, face up, in a shallow baking dish. in each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. wrap each half tightly with aluminum foil.
• bake in preheated oven for 60 minutes, or until squash is very tender.